Nutri-Grade Labelling
Singapore’s Health Promotion Board Mandate by Dec 2023
$1,000.00 – $5,000.00 per Menu
Depending on the number of beverages in the menu, ingredients used, complexity of service and other add-ons.
Parameters Required:
1. Saturated Fat
2. Sugar
3. Energy
4. Protein
5. Fats
6. Carbohydrates
Suitable for Bubble Tea Shop, Cafe, Restaurant, Fast-Food Chain, Food Manufacturers, and any food companies producing beverages.
Shelf-Life Extension
$3,000.00 – $8,000.00 per project
Depending on the number of SKUs, project requirements, constraints, complexity of service, etc
Suitable for companies who wish to extend their products’ shelf-life. Project may involve reformulation of ingredients, hypothesis testing, experimenting of various food processing methodologies, etc.
Common Food Service
Healthier Choice Symbol Application
(Singapore)
$500.00 – $1,500.00 per project
Healthier Dining Program Application
(Singapore)
$500.00 – $1,500.00 per project
Overseas Food Labelling Compliance
(coming soon!)
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