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Nutri-Grade Labelling

Singapore’s Health Promotion Board Mandate by Dec 2023

$1,000.00 – $5,000.00 per Menu

Depending on the number of beverages in the menu, ingredients used, complexity of service and other add-ons.


Parameters Required:
1. Saturated Fat
2. Sugar
3. Energy
4. Protein
5. Fats
6. Carbohydrates

Suitable for Bubble Tea Shop, Cafe, Restaurant, Fast-Food Chain, Food Manufacturers, and any food companies producing beverages.

Shelf-Life Extension

$3,000.00 – $8,000.00 per project

Depending on the number of SKUs, project requirements, constraints, complexity of service, etc

Suitable for companies who wish to extend their products’ shelf-life. Project may involve reformulation of ingredients, hypothesis testing, experimenting of various food processing methodologies, etc.


Common Food Service

Healthier Choice Symbol Application
(Singapore)

$1,000.00 – $5,000.00 per project

Healthier Dining Program Application
(Singapore)

$1,000.00 – $7,000.00 per project

Overseas Food Labelling Compliance
(coming soon!)

Other Food Service

Antioxidants (BHA/BHT/TBHQ)

$205.00 per sample

Peroxide/Anisidine/Totox Value

$70.00 per sample

Alcohol (ethanol/methanol)

$135.00 per sample

Probiotics (lactobacillus)

$80.00 per sample

Amino Acids (17)

$850.00 per sample

3-MCPD

$250.00 per sample

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