Food Safety & Regulations
Food Chemistry
Want to avoid getting fined or having your products recalled because of deleterious agents found in your food?
Join us as we break down the intricacies of our Food Regulations and the science behind why certain regulations are in place!
Are you aware that the foods we eat are all CHEMICALS!? Understanding food chemistry enables us to formulate food that tastes better, lasts longer, and is more nutritious.
Wish to bring your product to the next level? Now’s your chance to learn more about the many facets of food chemistry!
Food microbiology
Mycotoxin
Microorganisms are life forms we are unable to see with our naked eye. However, they are all around us.
Do you know that it only takes 10 harmful E. Coli O157:H7 in your food to send you running to the hospital?
Find out what kind of harmful microorganisms are lurking in your food and what makes them tick.
Mycotoxin contamination presents itself as a significant threat to our food security, contaminating over 25% of the world’s food supply.
Even in exceedingly minute amounts, these toxins pose serious health complications for us.
To learn about the detrimental effects of these toxins and what we should test for, read on!