Food Story
A one-stop platform to connect food enthusiasts
Featured Events
KindEarth.Tech’ s Alternative Protein & FoodTech Show
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Featured events
KindEarth.Tech’ s Alternative Protein & FoodTech Show

I am truly grateful to be a part of the Alternative Protein & FoodTech Show organised by KindEarth.Tech (KET), Shiok Meats and SciGlo. It is an honour to connect with industry leaders who are at the forefront of food innovation, transforming the global food ecosystem…Read more

Food Hunt
Plant-based burger . Vegan Restaurants & Cafes

The market for plant-based foods has grown due to environmental impact. Recent changes have encouraged people to explore sustainable food options, leading to a surge in demand for plant-based meat. I am excited to try out more plant-based products that are made from new processes and ingredients!

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Food For Thought
Replenish yourself with nutritious foods

3 crops made up 60% of the total calories human consume. How can we nourish ourselves and protect our planet by helping farming communities to be more resilient? Crops that are resource-efficient could reduce the environmental footprint. Let’s change the world, one meal at a time!

Bamnut Milk

Kombucha

Lifestyle
Urban Farming

People today have forgotten where their food comes from. We don’t know what it takes to grow healthy, nutritious food. Urban gardening helps you get educated about the story of food. That’s a unique skill to have in today’s world. Let’s bring goodness and light to the little greens!

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About

Zhi Qing

I’m enthusiastic in food innovation with great concern on the balance between science and human nature. Love to discover how tasty and nutritious foods can nourish us and nurture our planet! I’m driven to find out how food technology can improve the nutritional value of food products and at the same time, preserving the wholesomeness of food.

To me, food is so much more than just taste and calories. Food brings us pleasure and comfort, celebrating for our connection with family and friends. It is sharing, culture, and identity.

I’m grateful for the opportunities to meet people that are passionate about food innovations and also with a great concern of environmental impact from our food system. I’m excited to see that the emerging trend in the food industry will keep us in an exciting way to discover incredible movement in our food system and incorporate it into our lifestyle.